班兰椰香菜燕 Pandan Coconut Layered Jelly ~ 大热天超解暑的甜品!快来学~
食谱Receipe
班兰层 Pandan Layer
菜燕粉 Agar agar powder 12.5g
水Water 850ml
班兰水 Pandan Juice 350ml
白糖 Castor sugar 200g
椰浆层 Coconut layer
菜燕粉 Agar agar powder 12.5g
水Water 850ml
椰浆 Coconut milk 350ml
白糖 Castor sugar 200g
盐 Salt 1/2 tsp
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